Meat with wood sauce: learn to make delicious recipes

Meat with wood sauce: learn to make delicious recipes

Do you have to offer a special meal? This dish suits any occasion. It is beautiful and delicious

Madeira sauce accompanies several dishes, from red meat to salads, but the highlight is the fillet with the Madeira sauce, made with a fillet and mushroom. The dish is easy to prepare and has a gourmet touch, so it can be prepared when that special visit goes to your home, accompanied by a good wine. Look how to prepare different versions of meat with wood sauce.

Recipes meat with wood sauce

This dish can be made with several cuts. The ones that you will see, then, are with filet steaks, square and round tail. Each recipe also has different ingredients in the sauce.

1. How to make steak with wood sauce

The steak with the wooden sauce was once a very distinguished dish. However, today it has become popular and the recipe has adapted to different ways. The original dish requires wine from Madeira Island, from the southwest of the Portuguese coast, but there are those who replace it with dry red wine and get a similar result. Look how to prepare the steak with the traditional wooden sauce.

Ingredients

Milleloin fillet cut in escalope: 400 grams;

Paris mushrooms: 200 grams;

Butter: 2 tablespoons;

Oil: 1 tablespoon;

Onion well chopped: 2 tablespoons;

Wheat flour: 2 tablespoons;

Madeira wine: ¼ cup;

Meat broth: ½ cup;

Tomato extract: 1 teaspoon of tea;

Salt and pepper to taste.

Preparation Mode:

1. Season the fillet of miñón to taste and fry it in butter over high heat for 15 minutes, alternating the sides every 5 minutes.

2. When you're done, place the mushrooms and sauté them in the butter. When they start to release water, add the onion.

3. Add the wine, wheat flour, tomato extract, and oil and continue stirring.

4. Season with salt and pepper to taste, and stir until you get a full-bodied texture.

5. Spread over the fillet and serve.

2. Wooden Sauce Quadroll

If you do not have the filet of miñón, this recipe is also wonderful with the square of tails, another very soft cut. Look at this recipe of Ajinomoto Flavors.

Ingredients

Oil: ½ tablespoon;

Quad tails: 500 grams;

Dressing ready for the sauce: 1 envelope;

Water: 120 ml

Preparation Mode:

1. In a large skillet, put the oil and heat over high heat.

2. Joint the fillets, little by little, and fry them until golden brown.

3. Reduce heat, sprinkle with seasoning, sauté with water and stir gently.

4. Cook for just 1 minute to preserve the sauce, stirring always. Remove from heat and serve.

3. Round

The round cut is another delicious option to serve with a very soft wooden sauce. Look at Gshow's suggestion.

Ingredients

Oil: 5 tablespoons;

Sugar: 2 tablespoons;

Round: 1 kilo;

Vinegar: 4 tablespoons;

Salt and oregano: 1 dessert spoon

Laurel: 1 sheet;

Onion: ½ unit;

Crushed garlic: 4 teeth;

Black pepper: 1 tablespoon of tea;

Parsley and chives: to taste;

Tomato: 1 unit;

Water: the necessary;

Wheat: 3 tablespoons;

Meat broth: 2 tablets.

Preparation Mode:

1. Place the oil in a pressure cooker and wait for it to warm well. Then, add the sugar and let it burn slightly.

2. Place the round and let the meat brown on all sides.

3. In a separate bowl, beat the onion, tomato, parsley, chives, and a little water.

4. After the meat is browned, put this sauce in the pan, add the broth and 1/2 liter of water.

5. Cook for 40 minutes. After cooking, cut the meat into slices and reserve.

6. Dissolve the wheat flour in 1/2 cup of water. Pass the broth through the sieve and add the dissolved wheat flour.

7. Return to the fire, boil and serve on the meat.

Garnish for meat with wood sauce

The most traditional recipes ask that the meat with the wooden sauce be served with white rice and rustic potatoes. But to make the food look gourmet, learn how to prepare Piedmontese rice and cassava gratin puree. Surely the guests will love it!

Piedmontese rice

Despite the typically Italian name, Piedmontese rice has its origin in Brazilian cuisine. It is one of the most traditional accompaniments in Brazil for steak with wooden saucer.

Ingredients

Rice: 2 cups;

Oil: ½ tablespoon;

Mozzarella cheese: 100 grams;

Milk cream: 1 can;

Mushroom: a measure of 1 can;

Crushed garlic: 2 teeth;

Salt to taste.

Preparation Mode:

1. Make the rice normally, that is, filter it in oil with the garlic and salt to taste until it is loose.

2. Add the water until two fingers remain above the rice. Cover and let dry.

3. After drying, mix the cream, mozzarella, and mushrooms, and mix well until you get the texture of the risotto.